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Coffee production
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income, especially for developing countries where coffee is grown. By adding value, processing the coffee locally, coffee farmers and countries can increase the revenue from coffee.
== Picking ==
A coffee plant usually starts to produce flowers three to four years after it is planted,〔(Coffee Plant ) ''coffeeresearch.org Agriculture''〕 and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around five years after planting. The cherries ripen around eight months after the emergence of the flower, by changing color from green to red, and it is at this time that they should be harvested.〔(What is the coffee tree? ) ''Rombouts Coffee Shop-on-line''〕 In most coffee-growing countries, there is one major harvest a year; though in countries like Colombia, where there are two flowerings a year, there is a main and secondary crop, the main one April to June and a smaller one in November to December.〔(【引用サイトリンク】title=10 Steps to Coffee )〕
In most countries, the coffee crop is picked by hand, a labor-intensive and difficult process, though in places like Brazil, where the landscape is relatively flat and the coffee fields immense, the process has been mechanized.〔 Whether picked by hand or by machine, all coffee is harvested in one of two ways:
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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